Recipe of Quick Delicious Salmon & Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Delicious Salmon & Potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Salmon & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Salmon & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Salmon & Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Delicious Salmon & Potatoes using 5 ingredients and 7 steps. Here is how you cook that.

I make this when Chilean salmon filets are on sale. Since they have no bones, they are easy to eat and convenient. The point is not to touch or shift the ingredients in the pan to the extent possible while pan-frying. Microwaving the potatoes unpeeled locks in the sweetness and the scent, making them even more delicious. If you don't have rosemary, you can also use parsley or garlic. Recipe by oyukidesu

Ingredients and spices that need to be Make ready to make Delicious Salmon & Potatoes:

1. 1 filet Salmon
2. 2 Potatoes
3. 1 Salt and pepper
4. 1 tbsp Soy sauce
5. 1 tbsp Olive oil

Steps to make to make Delicious Salmon & Potatoes

1. Rinse the potatoes and microwave without peeling (2 medium potatoes for about 4 minutes).
2. Cut the salmon into 3-cm wide pieces and place into a plastic baggie. Sprinkle with salt and pepper, add the soy sauce, and work the seasoning into the fillets.
3. Peel the skin off the potatoes and chop into 4-6 pieces each.
4. Heat oil in a frying pan and cook the salmon and potatoes. If available, also add some rosemary.
5. Pan-fry over medium-low heat. Try not to touch the salmon or potatoes so that they can become nicely browned (this takes about 5 minutes).
6. Pan-fry each side of the salmon. If the rosemary seems like it is about to burn, move it to the tops of the salmon.
7. First transfer the fried salmon to a serving plate, then sprinkle the potatoes with salt and pepper to finish.

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So that is going to wrap this up for this special food How to Prepare Award-winning Delicious Salmon & Potatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!