Recipe of Perfect Potato Filled Kinako Mochi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Potato Filled Kinako Mochi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Filled Kinako Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Filled Kinako Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Filled Kinako Mochi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Potato Filled Kinako Mochi using 7 ingredients and 5 steps. Here is how you cook it.

Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack. If the surfaces of the dumplings dries out and the kinako doesn't stick, you can dip them quickly in hot water to get the kinako to stick. These are not sweet dumplings, but if you want to turn them into a dessert, then increase the amount of sugar or add butter to the potatoes. Recipe by Wakashinko

Ingredients and spices that need to be Take to make Potato Filled Kinako Mochi:

1. Potato Filling:
2. 2 Potatoes
3. 1 tbsp Sugar
4. 1/8 tsp Salt
5. Coating:
6. 100 grams Shiratamako
7. 1 Kinako

Instructions to make to make Potato Filled Kinako Mochi

1. Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
2. Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
3. Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
4. Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
5. Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Potato Filled Kinako Mochi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!