Recipe of Award-winning Sausage & Potatoes w/ Beer Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Sausage & Potatoes w/ Beer Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage & Potatoes w/ Beer Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Potatoes w/ Beer Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sausage & Potatoes w/ Beer Sauce using 18 ingredients and 15 steps. Here is how you can achieve it.

Hope you like garlic

Ingredients and spices that need to be Make ready to make Sausage & Potatoes w/ Beer Sauce:

1. 3 spicy Italian sausages; cut into 5ths
2. 2 Russet potatoes; peeled & large dice
3. 4 cloves garlic; peeled & halved
4. 16 oz PBR beer
5. 2 shallots; small dice
6. 1 stalk celery; small dice
7. 1 red bell pepper; medium dice
8. 4 T butter
9. 4 T flour
10. 1 bay leaf
11. 1 t smoked paprika
12. 1 C heavy cream
13. 1 head garlic; roasted
14. 1 C finely shredded cheddar cheese
15. 3/4 C finely shredded pepperjack cheese
16. 1/2 C finely shredded swiss cheese
17. as needed kosher salt & black pepper
18. as needed vegetable oil

Steps to make to make Sausage & Potatoes w/ Beer Sauce

1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
5. Preheat oven to 350°
6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
10. Add potatoes and garlic. Stir.
11. Add cheese sauce. Stir.
12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,
15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Sausage & Potatoes w/ Beer Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!