Recipe of Any-night-of-the-week Potato Galette

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Potato Galette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Galette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato Galette using 7 ingredients and 5 steps. Here is how you cook it.

Potato galettes are typically made with potatoes that have a high starch content, but I came up with this recipe for using floury Japanese potatoes! The key is the katakuriko! Even with Irish cobbler potatoes, the galette will hold together nicely. It's important not to soak the potatoes after cutting them! They're also delicious without the nutmeg. Recipe by Piano_eds

Ingredients and spices that need to be Take to make Potato Galette:

1. 2 medium-large Potatoes (Irish cobbler potatoes are fine too!)
2. 1 1/2 tbsp ◎ Katakuriko
3. 1 ◎ Salt and black pepper
4. 1 dash ◎ Nutmeg
5. 1/2 tbsp Olive oil
6. 1/2 tbsp Butter
7. 1 18 cm diameter frying pan

Steps to make to make Potato Galette

1. Julienne the potatoes into 3-4 mm thick pieces. Do not soak them in water!!
2. Add the ◎ ingredients to the potatoes and mix evenly.
3. Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
4. Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
5. Once both sides are nicely browned, add the butter, and fry them to a crispy finish.

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So that is going to wrap it up with this special food Recipe of Speedy Potato Galette. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!