How to Prepare Speedy MEAT N POTATO CUTLET

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week MEAT N POTATO CUTLET. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from MEAT N POTATO CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MEAT N POTATO CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have MEAT N POTATO CUTLET using 12 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make MEAT N POTATO CUTLET:

1. 1/4 kg mince beef
2. 1 kg potatoes
3. 1 tbsp chopped coriander
4. 1 onion
5. 1 tsp chopped green chillies
6. 1 tsp black pepper powder
7. 1/2 tsp tumeric powder
8. 1/2 tsp pilau masala
9. 2 eggs beaten lightly
10. 1 cup bread crumbs
11. 1 oil for deep frying
12. 1 salt to taste

Instructions to make to make MEAT N POTATO CUTLET

1. Boil potatoes with little salt. In a nonstick pan put beef, tumeric, lemon, salt, chilles, pepper,masala and cook till done. Add onion and coriander.
2. Mash potatoes,take small amount of potatoes and make a ball with ur hands. Flatten the ball, add 1 tablespoon of beef then fold the potatoes and make it to a ball. When all balls r done, heat oil till hot. Cover cutlets balls with bread crumbs n coat with egg then fry them.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade MEAT N POTATO CUTLET. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!