How to Prepare Favorite Sweet Potato Chorizo Hash

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sweet Potato Chorizo Hash. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Chorizo Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Chorizo Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Chorizo Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Chorizo Hash estimated approx 1.25 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you cook it.

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.

Ingredients and spices that need to be Take to make Sweet Potato Chorizo Hash:

1. 12 oz chorizo
2. 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. 3 large onion, halved and thinly sliced
4. 2 tbs butter
5. 2 1/2 tsp salt, divided
6. 3 tbs olive oil
7. 1 1/2 tsp paprika
8. 2 tsp freshly chopped rosemary
9. Pinch ground pepper
10. 4-8 eggs

Steps to make to make Sweet Potato Chorizo Hash

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

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