How to Prepare Any-night-of-the-week Meatloaf and Potatoes

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Meatloaf and Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf and Potatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf and Potatoes estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Meatloaf and Potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

It is a timeless classic that makes great leftover sandwiches.

Ingredients and spices that need to be Make ready to make Meatloaf and Potatoes:

1. 2 lb ground beef
2. 2 large eggs
3. 1 cup oatmeal
4. 1 tbsp oregano
5. 1 tbsp basil
6. 1 tbsp onion powder
7. 1 tbsp garlic powder
8. 1 tbsp Worcestershire sauce
9. 1 packages onion soup mix (try lipton beefy onion)
10. 1/2 large onion, diced
11. 1 tsp paprika
12. 6 large potatoes, cubed

Steps to make to make Meatloaf and Potatoes

1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
8. The potatoes will generally take the same amount of time as the meat.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Meatloaf and Potatoes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!