How to Make Perfect Au Gratin Potatoes

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy Au Gratin Potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Au Gratin Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Au Gratin Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Au Gratin Potatoes estimated approx 1 hr 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook.
Ingredients and spices that need to be Prepare to make Au Gratin Potatoes:
- 4 Russet Potatoes cut apx. 1/4 in thick
- 1 yellow onion slices into half rings
- 1/2 stick butter
- 1/2 tsp salt
- 1 tsp garlic powder
- 3 TBS flower
- 2 cups milk
- 1 small bag shredded triple cheddar cheese
- 1 cup parmesan cheese
Steps to make to make Au Gratin Potatoes
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
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