Easiest Way to Prepare Super Quick Homemade Cruchy Potatoes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Cruchy Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cruchy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cruchy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you can achieve it.

I got this recipe from my aunt. This is one of the sides to serve with yellow rice (Nasi Kuning) or can also be cooked with ground beef stir fry and anchovies.

Ingredients and spices that need to be Make ready to make Cruchy Potatoes:

1. 5 large potatoes
2. Water
3. 1/2 teaspoon salt (it’s good if you prefer to not use)
4. Cooking oil

Instructions to make to make Cruchy Potatoes

1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
3. Remove and drain.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Cruchy Potatoes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!