Easiest Way to Prepare Homemade Potatoes & Onion (vegan)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Potatoes & Onion (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes & Onion (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes & Onion (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes & Onion (vegan) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you can achieve that.

This is a dish my great grandmother used to cook for us. You can eat this dish hot but normally it's eaten cold from the fridge.

Ingredients and spices that need to be Get to make Potatoes & Onion (vegan):

1. 4 medium sized potatoes
2. 1 big onion
3. 6 cloves garlic
4. 1 lemon
5. 1/2 tsp cinnamon
6. 1/2 tsp salt

Instructions to make to make Potatoes & Onion (vegan)

1. Cut the potato into cubes, fry and allow to get some colour
2. In a pot, add some oil and fry the sliced onion
3. Once the onion takes colour, add the garlic cloves (no smashing)
4. Fry for a minute and add the potatoes to the mix
5. Add water to cover the mix, add the spices and the lemon juice
6. Bring to a boil and lower the heat and let it simmer for 10 minutes

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Potatoes & Onion (vegan). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!