Easiest Way to Prepare Homemade Potato Waffle Poutine

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Potato Waffle Poutine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Waffle Poutine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Waffle Poutine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Waffle Poutine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Waffle Poutine estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato Waffle Poutine using 3 ingredients and 7 steps. Here is how you cook it.

I live in belgium and my wife has a pretty nice waffle iron. She also co-invented this. Props to lief kleine vrouwtje. Being Canadian, i had a urge for Poutine. The rest is delicious history. PS. The ingredients are ballparked. The 'recipe' itself is easy. I just wanted to share the idea. Also, i used pseudo-code cuz i'm like that.

Ingredients and spices that need to be Make ready to make Potato Waffle Poutine:

1. 7 potatoes
2. 1 gravy
3. 1 cheese curd or shredded mozza

Instructions to make to make Potato Waffle Poutine

1. FYI... The potatoes should be cold going into the waffle iron, so make sure you've got time.
2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc...
4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Potato Waffle Poutine. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!