Easiest Way to Make Favorite Crispy BAKED Potato Skins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Crispy BAKED Potato Skins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy BAKED Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy BAKED Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy BAKED Potato Skins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy BAKED Potato Skins estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy BAKED Potato Skins using 9 ingredients and 4 steps. Here is how you cook that.

Crispy BAKED Potato Skin!

Ingredients and spices that need to be Make ready to make Crispy BAKED Potato Skins:

1. 2 large russet potatoes
2. 1 enough melted butter or margarine or oil to coat potato skins
3. 2 strips of cooked bacon (crumbled)
4. 1 diced tomato
5. 1/2 Green pepper and yellow pepper
6. 1 sliced Green onion
7. 1/4 cup shredded cheese (any kind will work)
8. 1/4 cup salsa and sour cream, and more for dipping
9. 1 salt, pepper to taste (if needed)

Steps to make to make Crispy BAKED Potato Skins

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Quick Crispy BAKED Potato Skins. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!