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Easiest Way to Make Award-winning Potato cakes with corned beef and cheese

Potato cakes with corned beef and cheese

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Potato cakes with corned beef and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas will not only get you off to a fantastic start for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but also to test new things on your own.

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Many things affect the quality of taste from Potato cakes with corned beef and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cakes with corned beef and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato cakes with corned beef and cheese is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato cakes with corned beef and cheese:

  1. 6-7 small-med potatoes
  2. 1/4 onion, diced
  3. 3/4 can corned beef
  4. 2 large eggs
  5. 1/2 c flour
  6. 1 c shredded cheese
  7. 1 Tbsp minced garlic
  8. salt
  9. pepper
  10. 1/2 tsp celery flakes
  11. cooking oil (vegetable)

Instructions to make to make Potato cakes with corned beef and cheese

  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Potato cakes with corned beef and cheese. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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