Easiest Way to Make Award-winning Potato Skillet w/ Baked Eggs

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Potato Skillet w/ Baked Eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Skillet w/ Baked Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Skillet w/ Baked Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato Skillet w/ Baked Eggs using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potato Skillet w/ Baked Eggs:

1. 1 large Idaho potato; small dice
2. 2 jalapeños; small dice
3. 1 small red onion; small dice
4. 1/2 green bell pepper; small dice
5. 2 T clarified butter
6. 2 cloves garlic; minced
7. 1 t Mexican oregano
8. 1/2 C shredded Mexican cheese blend
9. 2 T cilantro; chiffonade
10. as needed kosher salt & black pepper

Instructions to make to make Potato Skillet w/ Baked Eggs

1. Preheat oven to 400º
2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
3. Add garlic during last 30 seconds of cooking.
4. Crack eggs on a flat surface, and place atop potatoes. Do not stir.
5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
6. Garnish with cilantro
7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,
8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,

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