Steps to Prepare Quick M's chilli Baby Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy M's chilli Baby Potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from M's chilli Baby Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M's chilli Baby Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make M's chilli Baby Potatoes is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook M's chilli Baby Potatoes using 6 ingredients and 2 steps. Here is how you cook that.

Best with roti/ curd rice

Ingredients and spices that need to be Prepare to make M's chilli Baby Potatoes:

1. 250 gms baby potatoes cut in half
2. 1 tablespoon chilli-coriander powder
3. 1/2 tablespoon turmeric powder
4. 1 teaspoon dried kasturi methi
5. to taste Salt
6. 2 tablespoons oil

Instructions to make to make M's chilli Baby Potatoes

1. Wash the baby potatoes and cut it into halves.Keep deep bottom pan and add all ingredients once oil gets heated.
2. Fry the mixture once and pour water until it drowns. Keep mixing often.Once the potatoes are cooked.Tasty chilli baby potatoes are ready to eat.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite M's chilli Baby Potatoes. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!