Steps to Prepare Perfect Leek, kale & potato potage

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Leek, kale & potato potage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek, kale & potato potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek, kale & potato potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek, kale & potato potage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek, kale & potato potage estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve that.

Caldo verde in the blender! 😜

Ingredients and spices that need to be Make ready to make Leek, kale & potato potage:

1. 4 leeks chopped
2. 1 bunch kale chopped
3. 1 large potato diced (or 2 small ones)
4. 1 liter seasoned chicken broth
5. 4 tablespoon extra virgin olive oil
6. to taste fresh ground black pepper

Instructions to make to make Leek, kale & potato potage

1. In a large pot, heat up the oil at medium-high heat.
2. Add in the leeks and cook till they're a little tender, stirring often.
3. Add in the kale and cook till it's wilted, stirring often.
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
5. Pour in the chicken broth, bring to boil.
6. Lower heat to medium-low, cover and let simmer for half an hour.
7. Remove from heat, uncover and let cool down for a while.
8. Use a hand blender, a regular blender or a food processor to liquify.
9. Once done, put back in pot to reheat.
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
11. Enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Homemade Leek, kale & potato potage. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!