Steps to Prepare Any-night-of-the-week Oven Fried Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Oven Fried Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Fried Potatoes is feeds 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Oven Fried Potatoes using 11 ingredients and 12 steps. Here is how you can achieve it.

This was a recipe on the back of a kosher salt box about 15 years ago. I have tweaked the recipe over the years and made it my own. Makes for a great side to bring to parties, or you can freeze and have it when convenient.

Ingredients and spices that need to be Make ready to make Oven Fried Potatoes:

1. 5 lbs potatoes
2. 2.5 lbs yellow onions
3. 1 ea stalk of celery
4. 1 lb sliced mushrooms
5. 3 (10 oz) cans Rotel diced tomatoes with green chilies
6. 1 tbsp kosher salt
7. 1 tbsp black pepper
8. 3 tbsp minced garlic
9. 3 tbsp fresh chopped parsley
10. 3 sticks butter
11. 2 lbs Italian sausage (optional)

Steps to make to make Oven Fried Potatoes

1. Rinse potatoes thoroughly. (This is a very important step)
2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
3. Peel, and cut onions into bite-size pieces.
4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
6. Thoroughly rinse and slice up the mushrooms. Add to pan.
7. Add diced tomatoes and mix thoroughly.
8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
9. Melt butter, add to pan, mix well.
10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
12. Allow to cool, and serve with a perforated spoon.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Oven Fried Potatoes. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!