Steps to Make Quick Potato Poofs

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Potato Poofs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Poofs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Poofs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Potato Poofs using 14 ingredients and 11 steps. Here is how you cook it.

Using leftover baked potatoes, boiling them up fresh, however you chose, these little poofs make a fun, new side dish.

Ingredients and spices that need to be Prepare to make Potato Poofs:

1. poofs
2. 3 cup cooked russet potatoes, skins removed
3. 1 tsp salt
4. 1/2 cup whole milk
5. 1/2 cup buttermilk
6. 4 tbsp butter, melted
7. 2 large eggs
8. 1/4 tsp paprika
9. 1/2 tsp onion powder
10. 1/4 tsp ground black pepper
11. 1/2 cup plus two tablespoons all purpose flour
12. 2 dash sriracha hot sauce
13. frying
14. 1 quart vegetable oil

Steps to make to make Potato Poofs

1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins.
2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
6. Bring oil temperature to 350°F.
7. Drop potato mixture in by tablespoons.
8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
9. Drain finished poofs on paper toweling as you finish the entire batch.
10. Serve immediately and keeping leftovers is not suggested.
11. Recipe by taylor68too.

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So that is going to wrap it up with this special food Steps to Make Quick Potato Poofs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!