Steps to Make Quick Green pea potato tikki

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Green pea potato tikki. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green pea potato tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pea potato tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green pea potato tikki is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green pea potato tikki estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Green pea potato tikki using 12 ingredients and 4 steps. Here is how you cook it.
#greenveg Winter or monsoon... whatever may be weather,we always crave for some yummy,hot and spice street food and if that is purely homemade,then what a bliss kids'll love these flavourful tikki as well as adults..
Ingredients and spices that need to be Get to make Green pea potato tikki:
- 1/2 cup boiled and mashed potatoes
- 1/4 cup boiled and crushed green peas
- 2 tbsp grated paneer
- 2 tbsp butter
- 2 tbsp crushed peanuts
- to taste Salt
- 1 pinch kalimirch
- as needed Oil for deep frying
- to taste Red chilli powder according
- 1/2 tbsp Chat masala
- 1 pinch green food colour(optional)
- 2 green chilli chopped
Instructions to make to make Green pea potato tikki
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 10 equal portions,shape each portion into a round and flatten slightly to make coin sized tikkis.
- Heat a kadai,pour the oil.
- Fry the tikki,serve the hot with chutney.
Additionally you will detect as your own experience and confidence develops that you will see yourself more and more often improvising as you proceed and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or would like to earn a recipe somewhat more or less hot in flavor you can make simple alterations along the way so as to achieve this objective. In other words you will start in time to create snacks of one's individual. And that's something that you wont of necessity learn when it comes to basic cooking skills to newbies but you'd never learn if you didn't master those simple cooking skills.
So that's going to wrap it up with this exceptional food Recipe of Favorite Green pea potato tikki. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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