Steps to Make Homemade Tuna Patties with Roasted Potatoes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tuna Patties with Roasted Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna Patties with Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Patties with Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Patties with Roasted Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Patties with Roasted Potatoes estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Tuna Patties with Roasted Potatoes using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tuna Patties with Roasted Potatoes:

1. 5 large eggs
2. 9 tbsp olive oil
3. 8 cans chunk light tuna
4. 6 tbsp liquid egg whites
5. 1/2 seasoned Panko Bread crumbs
6. 6 lbs russet potatoes
7. 2 tsp salt
8. 2 tsp pepper

Steps to make to make Tuna Patties with Roasted Potatoes

1. Preheat oven to 400 degrees.
2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
5. Transfer potatoes to baking sheet and let bake for 45 minutes.
6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
7. Add remaining olive oil to skillet and cook over a medium heat.
8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
10. If tuna patties aren't browning nicely, add a little more olive oil.
11. Take the potatoes out of the oven. They should easily release from the baking pan.
12. Plate and serve!

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