Steps to Make Homemade Prosciutto and Potatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Prosciutto and Potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Prosciutto and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Prosciutto and Potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Prosciutto and Potatoes:

1. 3 ounces prosciutto
2. 1 pound potatoes
3. 2 tablespoons all purpose flour
4. 1/2 onion diced
5. 3/4 pound whole milk mozzarella
6. 8 ounces table cream
7. To taste salt
8. 1/3 cup water
9. 2/4 stick butter divided

Instructions to make to make Prosciutto and Potatoes

1. Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
2. Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
3. No add a few globs of butter randomly.
4. Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
5. Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
6. Let rest 15 minutes. Serve I hope you enjoy!!!

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Prosciutto and Potatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!