Step-by-Step Guide to Prepare Homemade Potato wedges

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potato wedges using 5 ingredients and 3 steps. Here is how you cook that.

#5ing it's a simple snack with less ingredients. #goldenapron

Ingredients and spices that need to be Make ready to make Potato wedges:

1. 1 big potato
2. 1 teaspoon chilli powder
3. 1 teaspoon corn flour
4. as required Oil for deep frying
5. as per taste Salt

Instructions to make to make Potato wedges

1. Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt.
2. Drain the water and add corn flour, chilli powder and salt. Mix well
3. Deep fry in hot oil. Serve hot with tomato sauce.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Potato wedges. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!