Step-by-Step Guide to Make Super Quick Homemade Healthier Southwest Potato Skins

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Healthier Southwest Potato Skins. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthier Southwest Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthier Southwest Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthier Southwest Potato Skins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthier Southwest Potato Skins estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Healthier Southwest Potato Skins using 8 ingredients and 11 steps. Here is how you can achieve it.

I love potato skins but I hate how greasy they are at restaurants. My sister showed me how to make these baked with just cheese and bacon. I liked it but I wanted more!... thats where the black beans and corn and different cheeses came in. Lol...I love them ..hope you do too!!

Ingredients and spices that need to be Prepare to make Healthier Southwest Potato Skins:

1. 4 Russet potatoes
2. 6 slice bacon. ( cooked and crumbled )
3. 1 can black beans (drained)
4. 1/2 bag of frozen corn or can of corn
5. 1/4 cup onion, chopped
6. 4 tbsp butter
7. 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
8. 1 salt

Steps to make to make Healthier Southwest Potato Skins

1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
3. When potatoes are done, let cool then cut each potato in half.
4. Scoop out majority of flesh of each potato halves...place flesh in bowl and use for later if you wish.
5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
6. Scoop a small spoonful of black beans into each potato boat
7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
8. Sprinkle on the crumbled bacon
9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food How to Make Homemade Healthier Southwest Potato Skins. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!