Step-by-Step Guide to Make Speedy Chili Cheese Potato Skins

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chili Cheese Potato Skins. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Cheese Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Cheese Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Cheese Potato Skins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chili Cheese Potato Skins using 11 ingredients and 8 steps. Here is how you cook that.

Potato skins with a chili twist. ;) We wanted something a little different for game day so I threw these together with leftovers we had on hand. Home run! Try them in the grill for tailgating through football season!

Ingredients and spices that need to be Get to make Chili Cheese Potato Skins:

1. 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
2. 1/4 cup extra virgin olive oil
3. 1/2 tsp paprika
4. 1/2 tsp salt
5. 1/4 tsp pepper
6. 1/4 tsp garlic powder
7. 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
8. 2 cup shredded cheese (I like cheddar or pepper jack)
9. 8 oz sour cream (will not use all)
10. 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
11. 2 tbsp sliced green onions or chopped chives - for garnish

Instructions to make to make Chili Cheese Potato Skins

1. Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
2. Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
3. When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
4. Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
5. Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
6. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
7. Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
8. Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chili Cheese Potato Skins. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!