Simple Way to Prepare Ultimate Potato Dumplings adapted from The Settlement Cookbook 1965

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Potato Dumplings adapted from The Settlement Cookbook 1965. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Dumplings adapted from The Settlement Cookbook 1965, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Dumplings adapted from The Settlement Cookbook 1965 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Potato Dumplings adapted from The Settlement Cookbook 1965 using 7 ingredients and 8 steps. Here is how you cook that.

Another traditional recipe from my mom's old cookbook.

Ingredients and spices that need to be Prepare to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. 3 1/2 cup boiled, riced (or pureed in food processor) potatoes
2. 2 eggs
3. 1 1/2 tsp salt
4. 2 cup flour
5. to taste ground nutmeg
6. OPTIONAL - sweet pitted plums or pureed apricots
7. TOPPINGS - Sugar, cinnamon, melted butter

Instructions to make to make Potato Dumplings adapted from The Settlement Cookbook 1965

1. Cool the pureed potatoes.
2. Add the eggs, salt, flour and nutmeg.
3. Mix and knead lightly until smooth.
4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest.
5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling.
6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center.
7. Drain and pour browned butter over them.
8. OPTIONAL - when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter.

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So that's going to wrap it up with this special food Recipe of Perfect Potato Dumplings adapted from The Settlement Cookbook 1965. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!