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Simple Way to Prepare Super Quick Homemade Fried Potatoes with Leeks

Fried Potatoes with Leeks

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Fried Potatoes with Leeks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Potatoes with Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes with Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes with Leeks is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Potatoes with Leeks using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried Potatoes with Leeks:

  1. 6 potatoes, diced
  2. 2 leeks, sliced (make sure they are rinsed well)
  3. 3 tbsp oil for frying potatoes
  4. 4 tbsp margarine

Steps to make to make Fried Potatoes with Leeks

  1. Peel and rinse potatoes. Then dice the potatoes
  2. Add oil to pan. Heat then add potatoes
  3. When potatoes are almost done add margarine and leeks. Finish cooking. Season to taste. I used a pinch of salt and pepper. Sprinkled with seasoning salt.
  4. My kids topped this some shredded cheese

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fried Potatoes with Leeks. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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