Simple Way to Prepare Super Quick Homemade Country Fried Steak & Mashed potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Country Fried Steak & Mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Fried Steak & Mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Steak & Mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook that.

soooo good

Ingredients and spices that need to be Get to make Country Fried Steak & Mashed potatoes:

1. County Fried Steak
2. 4 slice cubed steak
3. 2 cup flour
4. 1 cup buttermilk
5. 1 kosher salt
6. 1 black pepper
7. 1 onion powder
8. 1 garlic powder
9. 1 seasoning salt
10. 1 1/2 cup vegetable oil
11. Mashed potatoes
12. 5 medium russet potatoes
13. 2 1/2 tbsp sour cream
14. 2/3 cup milk
15. 1 salt and pepper to taste
16. 1 stick butter

Steps to make to make Country Fried Steak & Mashed potatoes

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency

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