Simple Way to Prepare Speedy Oven-baked Potato Chips

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Oven-baked Potato Chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven-baked Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Potato Chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven-baked Potato Chips estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oven-baked Potato Chips using 3 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Oven-baked Potato Chips:
- 3 medium potatoes or sweet potatoes
- 1/4 cup oil
- 2 tbsp seasoning salt (or lemon pepper)
Instructions to make to make Oven-baked Potato Chips
- Preheat oven to 400°F.
- Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
- With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
- Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
- Seal your container/bag of choice and shake until potatoes are thoroughly coated.
- Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
- Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
- Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
- Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
- Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Oven-baked Potato Chips. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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