Simple Way to Prepare Speedy Breakfast Potatoes

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Breakfast Potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Breakfast Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Breakfast Potatoes using 6 ingredients and 6 steps. Here is how you cook that.

This is how i've been doing breakfast potatoes lately. A slight departure from the typical breakfast potato. I like yukon gold here because they crisp up nicely, and the skins aren't too rough.

Ingredients and spices that need to be Take to make Breakfast Potatoes:

1. 2-3 medium yukon gold potatoes
2. 3 scallions
3. 1 sprig cilantro
4. 1 clove garlic
5. 1 pinch salt
6. 1 pinch black pepper

Steps to make to make Breakfast Potatoes

1. Dice up your potatoes. I like a small dice. They cook fast and get nice and crunchy.
2. In a nonstick pan, add the olive oil and set to a medium heat.
3. When the oil is warm, toss in the diced potato. Let em go awhile, tossing every couple of minutes so they brown gently and evenly.
4. Meanwhile, chop up your scallion, cilantro, and garlic. I used a microplane on the garlic.
5. When your potatoes are golden brown and tasty, toss in salt and pepper, and stir in the garlic, making sure to separate and disperse.
6. Finish with the scallion and cilantro, and serve with a runny egg.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Breakfast Potatoes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!