Simple Way to Prepare Homemade Karela potato ki sabji

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Karela potato ki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karela potato ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela potato ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Karela potato ki sabji using 6 ingredients and 4 steps. Here is how you can achieve that.

Bittergaurd is very good for health

Ingredients and spices that need to be Take to make Karela potato ki sabji:

1. 1 kg karela (bittergaurd)
2. 3 Potato
3. 4 Onions
4. salt as per taste
5. 1 tsp Turmeric powder
6. 3 tbsp Oil

Instructions to make to make Karela potato ki sabji

1. First wash the bitter gaurd let it dry then cut them in round shape after put some salt and one fourth tsp turmeric powder mix it very well and leave it for one hour
2. After one hour wash them very well and squeeze the water let it dry put oil in the kadaayee when oil is enough hot keep put karela in it keep the flame medium fry them fry them 10 to 15 minutes they become crisp take them out in the plate
3. Put oil in the kadayee use two tbsp for frying the bittergaurd and one for temoering when is enough hot put sliced onions fry for two minutes after that put potatoes put salt and turmeic powder cook them until they 80% cooked add bitter gaurd cook for 5to 6 minutes in low flame
4. Karela ki sabji is ready enjoy it with roti and curd

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Karela potato ki sabji. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!