Simple Way to Prepare Favorite Egg Curry with Potato and Mushroom

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Egg Curry with Potato and Mushroom. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Curry with Potato and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry with Potato and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Egg Curry with Potato and Mushroom using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Egg Curry with Potato and Mushroom:
- 6 Boiled Eggs
- 2 soft cooking potatoes
- packet Mushroom
- 4 tomato
- Turmeric
- Masalas of choice to your taste
- To taste Salt
- Jeera
- Coriander
Steps to make to make Egg Curry with Potato and Mushroom
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
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So that is going to wrap it up with this exceptional food Recipe of Quick Egg Curry with Potato and Mushroom. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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