Simple Way to Prepare Any-night-of-the-week Momma’s Tater Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Momma’s Tater Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Momma’s Tater Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma’s Tater Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Momma’s Tater Salad:

1. About 4 medium potatoes or 2# red potatoes
2. 1 1/2 cups your favorite mayonnaise (give or take on how you like)
3. 4 tablespoons yellow or Dijon mustard
4. 1/2 red onion chopped fine
5. 1/2 sweet onion chopped fine
6. 1/2 teaspoon black pepper (or to taste)
7. 1/2 teaspoon smoked paprika (or regular if you’re out)
8. 20 (or so) slice dill (or favorite) pickle chopped
9. 2 tablespoons (3ish for me) pickle juice
10. 4 boil eggs chopped
11. 3 celery stalks chopped fine
12. 1/2 tablespoon onion powder
13. 1/2 tablespoon garlic powder

Instructions to make to make Momma’s Tater Salad

1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
4. Sprinkle paprika on top and chill couple hours or over night

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Momma’s Tater Salad. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!