Simple Way to Make Homemade Capsicum and potato ki sabzi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Capsicum and potato ki sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Capsicum and potato ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum and potato ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Capsicum and potato ki sabzi using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Capsicum and potato ki sabzi:

1. 200 grams capsicum sliced
2. 2-3 potatoes sliced
3. 1 tsp ginger, garlic red chilli powder ki chutney
4. 1/2 tsp haldi
5. 1 tsp dhania jeera powder
6. to taste Salt
7. as needed Oil
8. 1/2 tsp mustard seed
9. 1/2 tsp jeera
10. 1 pinch hing

Steps to make to make Capsicum and potato ki sabzi

1. In cooker add oil now add mustard seed,jeera let it crackle add hing.add potatoes all masala, red chilli chutney stir properly
2. Now add capsicum stir add enough water to cook close the cooker lid.Nowdo two whistles open it see that water is not there serve hot with chapati.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Capsicum and potato ki sabzi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!