Recipe of Ultimate Twisted saag aloo (spinach & potatoes)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Twisted saag aloo (spinach & potatoes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Twisted saag aloo (spinach & potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted saag aloo (spinach & potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twisted saag aloo (spinach & potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve it.

I replaced the potatoes by yams and added some coconut milk! 😆😉😆

Ingredients and spices that need to be Get to make Twisted saag aloo (spinach & potatoes):

1. 1 large onion, diced
2. 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. 2 pack baby spinach leafs
4. 1 can light coconut milk
5. 2 tablespoon avocado oil
6. 1 teaspoon tumeric powder
7. 1 teaspoon curry powder
8. 1 teaspoon garam masala powder

Instructions to make to make Twisted saag aloo (spinach & potatoes)

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Twisted saag aloo (spinach & potatoes). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!