Recipe of Ultimate Seasoned Baked Tater Slices (Lactose Free)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Seasoned Baked Tater Slices (Lactose Free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seasoned Baked Tater Slices (Lactose Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Baked Tater Slices (Lactose Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Seasoned Baked Tater Slices (Lactose Free) using 8 ingredients and 4 steps. Here is how you can achieve it.

An easy treat i decided to put together.

Ingredients and spices that need to be Take to make Seasoned Baked Tater Slices (Lactose Free):

1. 2 medium Potatos
2. 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
3. Greek Blend Seasoning
4. Onion Powder
5. Garlic Powder
6. Basil
7. Daiya Cheddar Style Shreads - vegan/lactose free
8. Oregano

Instructions to make to make Seasoned Baked Tater Slices (Lactose Free)

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

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