Recipe of Ultimate Loaded Potato Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Loaded Potato Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato Casserole is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato Casserole estimated approx 1 and 1/2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Loaded Potato Casserole using 11 ingredients and 11 steps. Here is how you can achieve it.

This meal definitely gets better by the bite.

Ingredients and spices that need to be Prepare to make Loaded Potato Casserole:

1. 8 red potatoes depending on size
2. 3 cups shredded sharp cheese
3. 1 cup mild cheddar cheese
4. 16 Oz mayonnaise
5. 16 Oz sour cream
6. 3 tbsp salt
7. 1 tsp parsley flakes
8. 1 tsp cilantro leaves
9. 1 tsp minced garlic
10. pack bacon (11 slices)
11. 1/2 of a big white onion

Steps to make to make Loaded Potato Casserole

1. Boil potatoes until you can stick a fork in it. Add your salt.
2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7. Add your sautéed onions to bowl and fold them in.
8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9. Mix both cheese together, mild and sharp.
10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11. Put it in the oven uncovered at 350° for 1 hour.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Loaded Potato Casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!