Recipe of Ultimate Carrot & Potato Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Carrot & Potato Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot & Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot & Potato Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot & Potato Stew estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Carrot & Potato Stew using 16 ingredients and 4 steps. Here is how you cook that.

#goldenapron Carrot & potato stew it one such delicious southindian style stew that goes well with Dosa, chappathi and paratha. It's creamy gravy is without using any cream.

Ingredients and spices that need to be Get to make Carrot & Potato Stew:

1. 3 medium (peeled and cubed) Potatoes
2. 2 Carrots (peeled and cubed)
3. 1 medium (thinly sliced) Onion
4. 4-5 (slit open lengthwise) green chillies
5. 11/2″ piece (finely chopped) Ginger
6. 2 cloves (finely chopped) Garlic
7. 1/2 tsp Turmeric powder
8. 1 tbsp Coconut oil
9. 1 tbsp all purpose flour
10. For Tadka:
11. 1 tsp Mustard seeds
12. 1 tsp Cumin seeds
13. 1 tbsp Onions sliced
14. 1/2 Asafetida powder
15. 2 sprig Curry leaves
16. 1 tbsp coconut oil

Instructions to make to make Carrot & Potato Stew

1. In a pressure cooker heat 2 tsp of oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
2. Now add the cubed potatoes, turmeric powder, carrots, with 1/2 cup of water and salt. Pressure cook for 2 whistles.
3. In a bowl of 1cup water, add the all purpose flour and make a lump free slurry. Add this slurry to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
4. For the Tadka: heat 1 tbsp oil, splutter mustard seeds, jeera seeds, Add 1 tbsp onions, curry leaves, and remove from the heat. Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavor to seep in.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Carrot & Potato Stew. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!