Recipe of Super Quick Homemade Cauliflower and potato curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Cauliflower and potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower and potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower and potato curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower and potato curry estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve that.

If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.

Ingredients and spices that need to be Prepare to make Cauliflower and potato curry:

1. 1 medium sized cauliflower
2. 3 medium sized potatoes
3. 1 medium sized red onion chopped
4. 1 cup tomatoes chopped
5. 3 finely chopped garlic
6. 1 cup peas
7. 1/2 tsp cumin seeds
8. 1 tsp chilli powder
9. 1 tsp crushed ginger or ginger powder
10. 1 tsp cumin powder
11. 1 tsp turmeric powder
12. 1 tsp coriander powder
13. 3 cups boiling water
14. 3 tbsp oil
15. to taste salt

Instructions to make to make Cauliflower and potato curry

1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Cauliflower and potato curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!