Recipe of Super Quick Homemade Potato Wedges

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Potato Wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato Wedges using 17 ingredients and 7 steps. Here is how you cook it.

This is a perfect add-on to your Eid table. #EidKayPakwan

Ingredients and spices that need to be Take to make Potato Wedges:

1. 2 Potatoes
2. 1/2 tsp salt
3. Water for boiling
4. 1/2 C gram flour
5. 1/2 tsp salt
6. 1/4 tsp garlic powder
7. 1/2 tsp chicken powder
8. Pinch baking powder
9. 1/2 tsp black pepper
10. 1/2 tsp white pepper
11. 3-4 green chillies chopped
12. Oil for frying
13. For sauce
14. 1/4 C cream
15. 2 tbsp mayonnaise
16. 2 tbsp yogurt
17. 1/2 tsp finely crushed garlic

Instructions to make to make Potato Wedges

1. Cut potatoes in wedges with peel.
2. Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3. Remove the potatoes from boil and strain the water.
4. In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5. Dip wedges in the paste and set it aside on a plate.
6. After coating all wedges freeze it for 2hours.
7. Heat oil and fry the wedges on medium heat until golden brown.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Potato Wedges. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!