Recipe of Super Quick Homemade Loaded Baked Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Loaded Baked Potato Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Loaded Baked Potato Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Loaded Baked Potato Soup:

1. 1 lb bacon, diced
2. 1 onion, diced
3. 5 large russet potatoes, peeled and cubed
4. 4 cup chicken stock
5. 3 tbs butter
6. 3 tbs flour
7. 1 1/2 cup 2% milk
8. 3 green onions, sliced
9. 3/4 cup shredded cheddar cheese, divided
10. 1/2 tsp black pepper
11. Sour cream for garnish, optional

Steps to make to make Loaded Baked Potato Soup

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

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