Recipe of Super Quick Homemade Japanese Potato Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Japanese Potato Salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Potato Salad using 9 ingredients and 5 steps. Here is how you cook it.

All time favorite Japanese Potato Salad, following tips from the TV Series Midnight Diner, turns out very yummy ☺️ For Video, pls visit my YouTube Channel/Wice Kosin https://www.youtube.com/watch?v=Def0lDv3CvI&t=2s

Ingredients and spices that need to be Prepare to make Japanese Potato Salad:

1. 250 g Potato
2. 15 g Onion
3. 1/4 Carrot, thinly sliced and boil
4. 1/4 Cucumber, thinly sliced
5. 2 Slices Ham, cut into small square pieces
6. 50 g Mayonnaise
7. 1/2 tsp Sugar
8. 1/4 tsp Salt
9. 2 Dashes Black Pepper

Instructions to make to make Japanese Potato Salad

1. Boil potatoes with skin until cooked
2. Mix Mayo with sugar and black pepper and set aside
3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
4. Then mix with cucumber, ham, carrot, mayo.
5. Chill in the fridge and enjoy :)

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Japanese Potato Salad. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!