Recipe of Super Quick Homemade Glazed Sweet Potato with Pecans

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Glazed Sweet Potato with Pecans. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Glazed Sweet Potato with Pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Sweet Potato with Pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Glazed Sweet Potato with Pecans using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Glazed Sweet Potato with Pecans:

1. 4 sweet potatoes, cubed
2. 1/3 cup chicken stock
3. 3 tbsp butter, divided
4. 1/3 cup brown sugar
5. chopped pecans
6. cinnamon

Instructions to make to make Glazed Sweet Potato with Pecans

1. Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
2. Reduce heat and add in stock, cover for 8 minutes stirring.
3. Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
4. Drizzle over potatoes and add chopped pecans. Mix together

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