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Recipe of Quick Masala potato idli

Masala potato idli

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Masala potato idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala potato idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala potato idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala potato idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala potato idli estimated approx 15 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Masala potato idli using 14 ingredients and 22 steps. Here is how you can achieve that.

#savoury

Ingredients and spices that need to be Prepare to make Masala potato idli:

  1. 1big bowl of idli better
  2. 4 boil and mashed potato
  3. 4 green chilli chopped
  4. 1 cup coriander leaves
  5. 1/2 cup curry patta
  6. 1 tsp red chilli powder
  7. 1 tsp garam masala
  8. 1 tsp jeera/cumin powder
  9. 1 tsp dry mango powder
  10. 2 pinch turmric powder
  11. to taste Salt
  12. 1 tbsp oil
  13. 1 tsp mustard seed
  14. 1 tsp Jeera /cumin seed

Steps to make to make Masala potato idli

  1. Take a pan heat oil add musterd seed and zeera
  2. Add green chilli chopped
  3. Add mashed potato
  4. Put salt,red chilli,turmric powder, dry mango powder
  5. Mix well
  6. Sprinkle coriander leaves
  7. Take idli tray grease it
  8. Put some idli better
  9. Then put potato mixture
  10. Than put idli better on the potato mixture
  11. Put idli stand on the flame
  12. Put water in the pot
  13. Then keep idli plate
  14. Cover with lid
  15. Steam it for 15 min.
  16. After 15 min. Take out the plate
  17. Noe take a pan heat oil
  18. Adf zeera and musterd seed
  19. Then add green chilli and curry patta
  20. Add a pinch turmric powder
  21. Then add steam idli fry it
  22. Ready to eat serve with tomato sauce

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So that is going to wrap this up with this special food Recipe of Homemade Masala potato idli. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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