Recipe of Quick Loaded Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Loaded Potato Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Loaded Potato Soup using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Loaded Potato Soup:
- 1/2 pound bacon
- 9 green onions
- 4 C water
- 1 Qt Half and Half
- 1 lb sour cream
- 1 lb shredded cheddar cheese
- 2 lbs red potatoes cut up
- Black pepper
- Salt
- Thyme
- Cliantro
Steps to make to make Loaded Potato Soup
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Loaded Potato Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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