Recipe of Homemade Braised Fennel and Potatoes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Braised Fennel and Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Fennel and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Fennel and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Braised Fennel and Potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.

Here's a simple side dish recipe for sous-vide beginners!

Ingredients and spices that need to be Prepare to make Braised Fennel and Potatoes:

1. 1 Fennel Bulb, Large
2. 1 Onion, large
3. 1/4 tsp Black Pepper
4. 2 tsp Salt
5. 3 tbsp Olive Oil
6. 1/2 cup Water
7. 1 lb Red Potatoes

Steps to make to make Braised Fennel and Potatoes

1. Set the circulator for 85 C / 185°F.
2. Cut fennel lengthwise, thick slices.
3. Halve the onion then cut lengthwise into thick slices.
4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
5. Cook for 40 minutes at 85 C / 185°F.
6. Cut potatoes crosswise into ¼ inch slices.
7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
8. Cook for 25 minutes at 85 C / 185°F.
9. Remove all ingredients from their pouches and blend well in a serving dish.
10. Serve immediately.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Braised Fennel and Potatoes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!