Recipe of Award-winning Dry Parwal potato vegetable

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Dry Parwal potato vegetable. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Parwal potato vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Parwal potato vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Dry Parwal potato vegetable using 14 ingredients and 7 steps. Here is how you can achieve it.

#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.

Ingredients and spices that need to be Make ready to make Dry Parwal potato vegetable:

1. 250 grams pointed gourd (Parwal)
2. 1medium potato
3. 1 tbsps oil
4. 1/4 tsp mustard seeds /rai
5. 1/4 tsp cumin seeds/jeera
6. 3 green chilli slit
7. 1/4 tsp jeera powder
8. 1/2 tsp red chilli powder
9. 1/4 turmeric or haldi powder
10. 1 tsp coriander powder
11. as needed Salt
12. 1 onion medium chopped
13. 2medium size tomatoes finely chopped
14. 1 Handful coriander leaves finely chopped

Instructions to make to make Dry Parwal potato vegetable

1. Firstly Wash potato and peeled than cut into long half slices Wash Parwal than lightly roll or peeled than cut into long half slices
2. Heat oil in a pan Add potato slices fry for 2 to3 minutes until golden brown than take out in plate keep side
3. Saute cumin and mustard seeds until they crackle and add garlic,green chilies.
4. Add pointed gourd sliced saute for 7 to8 minutes until they turn pink
5. Now add chopped onions Saute for 3to 5 minutes * Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
6. Add chopped tomatoes and Cover and cook on a low heat until they cooked.
7. Add coriander leaves and stir. Transfer to a serving bowl. Serve dry Parwal potato with rice or roti.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Dry Parwal potato vegetable. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!