Recipe of Any-night-of-the-week Potato Mathri

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Potato Mathri. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Mathri is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Mathri estimated approx 20-25mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Mathri using 6 ingredients and 13 steps. Here is how you cook that.

#5ing

Ingredients and spices that need to be Prepare to make Potato Mathri:

1. 1 cup Refined flour
2. 1/2 cup Boiled Grated Potatoes
3. 2 tbs Oil
4. 1 tsp carom seeds
5. as required Oil to fry
6. 1/2 tsp Salt(or to taste)

Steps to make to make Potato Mathri

1. Take 1 cup of refined flour in a bowl 1/2 cup boiled grated potatoes,salt, carom seeds and 2 tbsp oil,mix all the ingredients together and knead the dough to be stiff.
2. Add 1 tsp water to the dough and knead a stiffer dough.
3. Now cover the dough and keep aside from 5-10 mins.
4. After 5-10 mins knead the dough and divide it into the small balls.
5. Coat lumps with dry refined flour and roll in to a round ball and press these balls to flatten it, the balls should be about 2.2 -2.5 inches in diameter.
6. Expand the flattened ball from the edges and prick it on both sides using a fork.
7. Now preheat the oil for frying
8. Fry the prepared potato mathri in medium hot oil on medium flame.
9. Keep flipping them while they fry to ensure they are golden brown on both sides.
10. Take the potato mathri out of the oil.
11. The potato mathri are now ready to be served.
12. Patato mathri serve with tea, coffee, tomato sauce and any chutney.
13. To store them for longer period them in an airtight container.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Potato Mathri. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!