Recipe of Any-night-of-the-week Fateera with potato and egg source

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Fateera with potato and egg source. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fateera with potato and egg source, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fateera with potato and egg source delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fateera with potato and egg source is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fateera with potato and egg source estimated approx 50minute.

To get started with this particular recipe, we must first prepare a few components. You can have Fateera with potato and egg source using 9 ingredients and 4 steps. Here is how you can achieve that.

If you never try fateera in ur kitchen.. U really have to

Ingredients and spices that need to be Get to make Fateera with potato and egg source:

1. Flour
2. Salt
3. Baking powder
4. Sugar
5. Potato
6. Egg
7. Seasoning
8. Red bell pepper
9. Scotch bonnet

Instructions to make to make Fateera with potato and egg source

1. Sieve ur flour add in ur salt sugar and baking powder pour in little water and make a dough, knead it very well so as to get a good outcome
2. Divede the dough and cut according to your desired shape and deef fry till it golden brown
3. Boil your potato and set aside.
4. Put oil in the pan add in ur red bell pepper and scotch bonnet add ur spices put ur boil potato and little water and cover the pan after like 3 minute you add in ur egg and turn and allow it to simmer for 5 minute then serve.

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