How to Prepare Ultimate Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers estimated approx Cook 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers using 9 ingredients and 8 steps. Here is how you can achieve that.

I created this recipe because I love bell peppers and I love mashed potatoes. The velvety garlic mashed potatoes and pepper jack cheese melt into the yellow bell peppers natural bowl shape. It's rich, creamy and very much comfort food.

Ingredients and spices that need to be Get to make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers:

1. 1/2 tsp salt
2. 2 bell peppers (halved and hollowed)
3. 1 stick vegan butter (I used Earth Balance)
4. salt and pepper
5. 1 tsp fresh rosemary (finely chopped)
6. 4 slices follow your heart vegan jack
7. 6-8 yukon gold potatoes
8. 4 garlic cloves (finely minced)
9. 3 tablespoons extra virgin olive oil

Steps to make to make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers

1. Heat oven to 350 degrees. Lightly grease bottom of glass baking dish that will snugly fit 4 (halved) bell peppers. I used a glass pie dish because the sides help hold the peppers flat for nice presentation.
2. Wash, peel and cut yukon gold potatoes into quarters. Boil potatoes in salted water until fork pokes through easily. It usually takes about 30 minutes.
3. Drain water and return potatoes to pan. I always save my potato water for making vegan sauces or gravy later.
4. Add butter to small sauce pan and melt on low heat with minced garlic. Simmer butter and garlic for about 1 minute or until garlic is fragrant and just starting to turn golden in color.
5. Add butter to potatoes and mash by your preferred method. I use a hand masher because it is easy to clean. Drizzle 2 tablespoons extra virgin olive oil over potatoes and fold into mashed potatoes.
6. Lay slices of vegan cheese inside bell peppers. Crumble cheese if you need to in order to make it fit. It will melt into the potatoes when it bakes.
7. Scoop mashed potatoes into bell peppers evenly. Drizzle last tablespoon of extra virgin olive oil all over top of stuffed peppers. Sprinkle fresh chopped rosemary, salt and pepper on tops evenly. Make sure you do not skip this step. The salt helps create a golden crust to the top of the potatoes.
8. Bake at 350 degrees for 1 hour. Cool for at least 5 minutes before eating. Enjoy!

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So that's going to wrap it up for this special food How to Prepare Quick Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!