How to Make Ultimate Spicy Cajun Potatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Spicy Cajun Potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Cajun Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cajun Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spicy Cajun Potatoes using 6 ingredients and 4 steps. Here is how you cook that.

This spicy Cajun potatoes is as we all know the signature dish of barbecue nation. They pull me everywhere time to their doorstep and my hubby wonders as to how one can love potatoes so much (he isn’t a potato lover, but dats another story 😀). I’ve tried preparing it many times but couldn’t make up to it's right taste but after a lot of trial and error methods this tastes somewhat like the barbecue nation ones. Enjoy! Happy eating!

Ingredients and spices that need to be Prepare to make Spicy Cajun Potatoes:

1. 2 Potatoes boiled
2. as required Mayonnaise
3. as required Butter
4. as required Tomato ketchup
5. 1-2 Chopped onions
6. as required Mixed herbs

Instructions to make to make Spicy Cajun Potatoes

1. Boil around 6 to 7 baby potatoes with a teaspoon of salt added to the water in a pressure cooker. In a nonstick pan add 1 tablespoon of butter and shallow fry the potatoes by pressing them so that they flatten with the skin till the skin turn crispy and golden in colour.
2. After the desired colour and texture is seen transer them to a plate and keep aside. Chop one onion and keep aside.
3. Now in a bowl add mayonnaise as per your choice and taste (I have added around half cup of mayo) add paprika powder as per your taste, a tablespoon of tomato ketchup, mixed herbs a pinch full, check the seasonings and add if you need any.
4. Mix the chopped onions and the potatoes well with the mayonnaise and serve immediately. Drizzle some mayonnaise on top for the rich look. Note: We have to remember to serve the Cajun potatoes immediately after the dressing is fone else the crispy skin gets soggy.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Spicy Cajun Potatoes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!